Pot Roast Spicy Wine

• 1 x salt
• 1 x black pepper
• 1 each onions chopped
• 1 each gravy mix, brown 3/4 oz package
• 1 cup water
• 1/4 cup ketchup
• 1/4 cup wine dry red
• 2 teaspoons prepared mustard dijon style
• 1 teaspoon worcestershire sauce
• 18 teaspoon garlic powder
• 4 pounds beef pot roast

1. Sprinkle meat with salt and pepper and place in crockpot.
2. Combine remaining ingredients and pour over meat.
3. Cover and cook on low 8 to 10 hours.
4. Remove meat and slice.
5. If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.

salt, black pepper, onions, gravy mix, water, ketchup, wine dry red, style, worcestershire sauce, garlic, beef

Taken from recipeland.com/recipe/v/pot-roast-spicy-wine-2329 (may not work)