Tuna Noodle Casserole Recipe

• 1 can cream of mushroom soup
• 1 c. grated Cheddar cheese
• 1/3 c. lowfat milk
• 3 stalks diced celery
• 1/2 green pepper
• Mushrooms, diced
• 1/2 med. onion, diced
• 1/2 teaspoon salt
• Pepper to taste
• 9-12 ounce. liquid removed tuna
• 1/2 c. mayonnaise
• 8-10 ounce. cooked noodles

1. Combine soup, cheese and lowfat milk in saucepan over medium heat.
2. Stir constantly till melted.
3. Add in rest of ingredients.
4. Pour into casserole dish.
5. Bake at 400 degrees for 30-35 min.

cream of mushroom soup, cheddar cheese, milk, celery, green pepper, mushrooms, onion, salt, pepper, liquid removed tuna, mayonnaise, noodles

Taken from cookeatshare.com/recipes/tuna-noodle-casserole-29548 (may not work)