Smokies in Taco Cheese Sauce

• 1 pkg. (16 oz.) OSCAR MAYER Little Smokies
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1/2 cup TACO BELL Taco Sauce

1. Heat Little Smokies as directed on package.
2. Mix prepared cheese product and taco sauce in small saucepan.
3. Cook on medium-low heat 10 minutes or until prepared cheese product is melted, stirring frequently.
4. Place Little Smokies and sauce in slow cooker or fondue pot to serve.
5. Keep warm on low heat.

velveeta, taco

Taken from www.kraftrecipes.com/recipes/smokies-in-taco-cheese-sauce-55744.aspx (may not work)