Beef Chili

• 1 lb lean ground beef
• 2 chopped onions
• 6 garlic cloves
• 1 tablespoon olive oil
• 2 (28 ounce) cans stewed tomatoes
• 1 (19 ounce) can romano beans
• 1 (19 ounce) can kidney beans
• 3 tablespoons chili powder
• 3 teaspoons cumin
• 2 teaspoons pepper
• 2 teaspoons salt
• 1 cup water

1. Fully cook the ground beef in a frying pan.
2. Chop the onions and garlic together in a food processor.
3. Pour 1 tbsp olive oil into the crock pot.
4. Transfer beef and onion/garlic mixture into the crockpot.
5. Add tomatoes, beans and water.
6. Stir.
7. Add seasonings.
8. Cook on low in the crockpot 6-8 hours.

lean ground beef, onions, garlic, olive oil, tomatoes, romano beans, kidney beans, chili powder, cumin, pepper, salt, water

Taken from www.food.com/recipe/beef-chili-469198 (may not work)