Oriental Barbecue Flank Steak

• 1 14-1 12 flank steaks
• 34 cup barbecue sauce (regular,spicy or favorite)
• 3 tablespoons soy sauce
• 14 cup green onion, sliced
• 2 tablespoons sesame seeds, toasted
• 1 garlic clove, minced
• 14 teaspoon ground ginger

1. Score steak with knife on both sides.
2. Mix together remaining ingredients and pour over steak.
3. Cover; marinate in refrigerator several hours or overnight, turning once.
4. Place steak on greased rack of broiler pan or on a greased grill.
5. Cook uncovered 15 to 20 minutes or until desired doness, turning and brushing with sauce mixture for the last 10 minutes.
6. To serve, carve steak across the grain, with knife slanted, into thin slices of steak to be more tender.

flank steaks, barbecue sauce, soy sauce, green onion, sesame seeds, garlic, ground ginger

Taken from www.food.com/recipe/oriental-barbecue-flank-steak-114959 (may not work)