Frozen Berry-Melon Pops

• 2 12 cups seeded watermelon or 2 12 cups cantaloupe or 2 12 cups honeydew melon, cubed
• 12 cup raspberries
• 14 cup sugar
• 5 teaspoons lemon juice
• 1 tablespoon light corn syrup

1. Combine all ingredients in a blender; cover and blend until smooth.
2. Press fruit mixture through a fine-mesh strainer over a bowl to extract juices.
3. Discard solids and pour mixture into 3-ounce paper or plastic drink cups or pop molds.
4. Cover cups with foil; cut a slit in the foil and insert wooden sticks.
5. Freeze several hours or overnight until pops are firm.
6. Remove from cups or molds to serve.

seeded watermelon, raspberries, sugar, lemon juice, light corn syrup

Taken from www.food.com/recipe/frozen-berry-melon-pops-179692 (may not work)