Pumpkin Pudding

• 12 cup sugar
• 1 teaspoon cinnamon
• 12 teaspoon salt
• 12 teaspoon pumpkin pie spice
• 2 large eggs (omega-3 are best)
• 15 ounces 100% pumpkin puree
• 12 ounces fat-free evaporated milk

1. Mix sugar, cinnamon, salt, pumpkin pie spice, in a small bowl.
2. Beat the eggs in a large bowl.
3. Stir in the pumpkin and the sugar/spice mixture.
4. Gradually, stir in the evaporated milk.
5. Pour into a shallow oven proof dish and bake in a preheated 350 degree oven for 40 minutes.
6. Don't overbake; the center should be wiggly.

sugar, cinnamon, salt, pumpkin pie spice, eggs, pumpkin puree, milk

Taken from www.food.com/recipe/pumpkin-pudding-275806 (may not work)