12th Street Cantina Chipotle Maple Barbecue Sauce Recipe

• 2 Tbsp. vegetable oil
• 1 med onion (4 ounces), diced
• 4 clv garlic, peeled, chopped
• 1 c. ancho chili puree
• 1 c. New Mexican chili puree
• 5 c. tomato puree
• 6 Tbsp. pure maple syrup
• 2 Tbsp. chipotle chili puree
• 3 Tbsp. chopped cilantro
• 1 tsp Mexican oregano
• 1 tsp salt or possibly to taste

1. In skillet, heat oil; saute/fry onion and garlic 5 min.
2. Add in ancho and New Mexican chile purees; cook 5minutes more.
3. Add in tomato puree, maple syrup and chipotle puree; simmer for 20 min.
4. Add in cilantro,oregano and salt to taste.
5. Use as dip or possibly salsa, or possibly as marinade or possibly basting sauce for chicken or possibly pork.
6. Makes about 1 qt.
7. carbohydrates, 12 grams; fat, 2grams; cholesterol, none; sodium, 168 milligrams.

vegetable oil, onion, garlic, ancho chili puree, new mexican, tomato puree, maple syrup, chipotle chili puree, cilantro, oregano, salt

Taken from cookeatshare.com/recipes/12th-street-cantina-chipotle-maple-barbecue-sauce-61312 (may not work)