Chicken Enchiladas Recipe

• 4 boneless chicken breasts, sliced in strips
• 1 can refried beans (vegetarian style)
• 1 can enchilada sauce
• 1/2 c. Alpine Lace grated Cheddar cheese
• 1 sm. onion and 1 green pepper, diced
• 1 pkg. flour tortillas
• 1 pkg. taco seasoning

1. Fry chicken, onion, green pepper, and 1/4 can enchilada sauce in frying pan sprayed with Pam.
2. When almost done, add in 1 can refried beans to chicken mix.
3. Fry till hot.
4. Put chicken mix into tortilla, roll and lay into 9 x 13 inch pan.
5. Pour remaining enchilada sauce, top with cheese.
6. Bake at 300 degrees for 30 min.

chicken breasts, beans, enchilada sauce, alpine, onion, flour tortillas, taco seasoning

Taken from cookeatshare.com/recipes/chicken-enchiladas-16991 (may not work)