Delightful 4 Layer Dessert

• 12-1 cup oleo
• 12 cup chopped nuts
• 1 cup flour
• 1 cup Cool Whip
• 1 cup powdered sugar
• 1 (8 ounce) package cream cheese
• coconut (optional)
• 2 (3 1/2 ounce) packages instant chocolate pudding mix
• 3 cups milk

1. First Layer: Cream oleo, flour and nuts together; pat and spread in a 9x12-inch pan.
2. Bake in 350 oven for 20 minutes and then cool.
3. Second Layer: Mix Cool Whip, powdered sugar and cream cheese well; spread over first layer and then sprinkle generously with coconut (if desired).
4. Third Layer: Mix and beat milk and chocolate pudding until thick; spread over second layer.
5. Fourth Layer: Use rest of Cool Whip and spread over top; sprinkle with coconut (if desired).
6. Refrigerate.
7. Cut into squares to serve; sprinkle with nuts.
8. Yum, yum.

oleo, nuts, flour, powdered sugar, cream cheese, coconut, instant chocolate pudding, milk

Taken from www.food.com/recipe/delightful-4-layer-dessert-17564 (may not work)