Tomato Vegetable Soup

• 1 md. onion, chopped
• 2 tbsp. butter
• margarine
• 4 cups water
• 2-1/2 lb. tomatoes, peeled and chopped
• 2 md. carrots, diced
• 1 celery rib, finely chopped
• 3 cubes chicken bouillon
• 1 tsp. sugar
• 1 tsp. dried basil
• 1/2 tsp. salt
• 1/2 tsp. dried thyme
• 1/8 tsp. ground mace
• 1/8 tsp. pepper

1. In a large saucepan, saute onion in butter until tender.
2. Add remaining ingredients.
3. Bring to a boil.
4. Reduce heat and simmer, covered, for 40 minutes or until vegetables are tender.

onion, butter, margarine, water, tomatoes, carrots, celery, chicken bouillon, sugar, basil, salt, thyme, ground mace, pepper

Taken from www.foodgeeks.com/recipes/6789 (may not work)