Chicken Dumplings with Steamed Vegetables

• 200 grams Minced chicken
• 10 cm Japanese leek
• 1 tbsp Katakuriko
• 1/2 tbsp Sesame oil
• 1 tbsp Chicken stock powder
• 1/4 Cabbage
• 1/2 bunch Chinese chives (Garlic Chives)
• 2 tbsp Sake
• 1 Salt and pepper

1. In a bowl, mix the finely chopped leek, katakuriko, sesame oil, and stock powder to the ground chicken until the mixture is sticky.
2. Julienne the cabbage and spread on a pot or pan.
3. Lightly season with salt and pepper and evenly drizzle the sake.
4. Roll the chicken mixture into bite sized pieces and toss into the pan on top of the cabbage, and avoid sticking to each other.
5. Cover with chives cut into 5 cm lengths.
6. Turn on the heat, and when it starts to cook, cover with a lid and steam for 10 minutes over low heat.

chicken, katakuriko, sesame oil, chicken, cabbage, chinese chives, sake, salt

Taken from cookpad.com/us/recipes/155118-chicken-dumplings-with-steamed-vegetables (may not work)