Favorite Chicken Wing Glaze/Sauce

• 3 tablespoons butter
• 12 cup instant minced onion
• 34 cup ketchup
• 34 cup water
• 3 tablespoons Worcestershire sauce
• 14 cup packed brown sugar
• 1 tablespoon tomato paste
• 1 tablespoon white vinegar
• 14 teaspoon dry mustard
• 14 teaspoon hot pepper sauce
• 3 tablespoons cocoa
• chicken wings

1. Melt butter in heavy sauce pan over medium heat; add dried onions.
2. Stir in ketchup, water, Worcestershire sauce, brown sugar, tomato paste, vinegar, mustard, hot pepper sauce and cocoa.
3. Heat to boiling, stirring occasionally; remove from heat.
4. Heat desired amount of wings according to package directions.
5. Place wings in large bowl and add sauce; toss gently to coat.
6. Serve immediately.
7. (For every 2 lbs.
8. of chicken wings, use 1/2 cup to 2/3 cup glaze to coat.
9. ).

butter, onion, ketchup, water, worcestershire sauce, brown sugar, tomato paste, white vinegar, mustard, hot pepper, cocoa, chicken

Taken from www.food.com/recipe/favorite-chicken-wing-glaze-sauce-354182 (may not work)