The Best Italian Meatballs

• 1 12 lbs ground beef
• 1 12 cups progresso Italian seasoned breadcrumbs
• 34 cup grated parmesan cheese
• 2 eggs
• 2 tablespoons garlic powder
• 2 teaspoons oregano
• 12 teaspoon salt
• 12 cup warm water

1. Mix all together until smooth.
2. Roll into balls.
3. place on baking tray lined with aluminum foil 2 inches apart.
4. Bake in 375F oven for 30-40 minutes.

ground beef, progresso italian, parmesan cheese, eggs, garlic, oregano, salt, water

Taken from www.food.com/recipe/the-best-italian-meatballs-276906 (may not work)