Bamboozle

• 3 ounces oloroso sherry
• 1/2 ounce sweet vermouth
• 1/2 teaspoon Grand Marnier
• 1 thin spiral of orange peel as garnish

1. Stir all ingredients well over ice cubes in a mixing glass.
2. Strain into a 5-ounce martini glass and garnish.

oloroso sherry, sweet vermouth, grand marnier, thin spiral of orange

Taken from cooking.nytimes.com/recipes/1161 (may not work)