NO MILK Cheater Mac n Cheese

• 2 box "Nacho Cheese Goldfish" mac n cheese (you can use any boxed mac n cheese, this kind just happens to be dank!)
• medium A few handfulls of different dry pasta (i used mini ziti & elbow mac)
• 1 1/2 tbsp Butter or Margarine (maybe 2 TBS, i wasn't measuring)
• 2 1/2 tbsp Sour Cream
• 4 slice 3/8" thick slices of Sharp Cheddar Velveeta Cheese
• 2 slice 3/8" Queso Blanco Velveeta Cheese
• 2 tsp Crushed Red Pepper Flakes
• 1/2 Fresh Jalepeno, diced small
• 1 dash Garlic Powder
• 1 dash Onion Powder

1. Fill pot with water, add sea salt to taste, & bring to boil
2. Once boiling, add boxed pasta & dry pasta of choice.
3. BOIL ONLY 4-5 MINUTES!
4. (Do NOT add the cheese powder packets that come in the boxed Mac, you will use these later).
5. Drain the pasta in a collender & rinse with cold water to remove starch & stop the pasta from cooking any further.
6. Do not transfer pasta back to pot; let it sit in the collender until the cheese sauce is ready.
7. Using the same pot that you boiled the pasta in, add the butter, sour cream, the 2 pouches of cheese powder from the boxes, the Velveeta (all slices of both kind), & the diced jalepeno.
8. Simmer on low and slowly add a little beer to thin out the consistency of the cheese
9. Simmer & stir until the mixture is creamy & lump free (keep adding beer or more sour cream AS NEEDED, don't go overboard though!)
10. Once creamy, add the crushed red pepper flakes, garlic & onion powder, and stir well into the cheesy goodness.
11. Once everything is well blended, slowly fold the pasta into the cheese mix by large spoon-fulls
12. Garnish with black pepper (if desired), and smash!

nacho cheese, pasta, butter, sour cream, velveeta cheese, queso blanco velveeta cheese, red pepper, fresh jalepeno, garlic, onion powder

Taken from cookpad.com/us/recipes/340070-no-milk-cheater-mac-n-cheese (may not work)