Pantry Chicken Cordon Bleu Shells and Cheese

• 2 (12 ounce) boxes macaroni shells and cheese, white preferred
• 1 (12 ounce) can chicken
• 1 (5 ounce) can ham, chopped into bite size pieces
• 1 (14 ounce) can asparagus
• swiss cheese, shredded

1. Prepare noodles as directed but do not add cheese yet.
2. While noodles are cooking open cans and place in bottom of colander.
3. Dump noodles on top of other ingredients in colander.
4. By dumping the hot water on top of the other ingredients it heats those ingredients up.
5. Do not rinse.
6. Dump all back in noodle pan and add cheese sauce mixing well.
7. Serve immediately, topped with shredded Swiss cheese.

macaroni shells, chicken, ham, asparagus, swiss cheese

Taken from www.food.com/recipe/pantry-chicken-cordon-bleu-shells-and-cheese-462328 (may not work)