Baked Spaghetti Dinner(Makes 6 Servings)

• 7 oz. spaghetti
• 1 lb. ground beef
• 2 Tbsp. butter
• 1/4 c. flour
• 2/3 c. nonfat dry milk
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 pkg. onion soup mix
• 2 c. water
• 1 Tbsp. flour
• 1 c. sour cream
• buttered bread crumbs

1. Cook spaghetti according to package directions.
2. In skillet, brown beef in butter, stirring occasionally.
3. Remove from heat; add 1/4 cup flour, nonfat dry milk, salt, pepper and half of soup mix.
4. Blend water in gradually.
5. Cook, stirring constantly, until thickened.
6. Combine remaining soup mix with 1 tablespoon flour, then blend with sour cream.
7. Fold into cooked spaghetti; place into 2-quart buttered casserole, pushing up on sides to form a well in center.
8. Pour meat mixture in center.
9. Top with buttered bread crumbs.
10. Bake for 25 minutes in 350u0b0 oven or until bread crumbs are brown.

spaghetti, ground beef, butter, flour, nonfat dry milk, salt, pepper, onion soup mix, water, flour, sour cream, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=683074 (may not work)