Chef's Addictive Soup-less Dan Dan Noodles for the Summer

• 2 packages Chinese noodles (thick)
• 100 grams Ground pork
• 1/2 of one Japanese leek
• 1 clove Garlic
• 1 thumb Ginger
• 1 tsp Doubanjiang
• 1 tbsp Tianmianjiang
• 1 tsp Soy sauce
• 2 tbsp Shaoxing wine
• 2 tbsp Chinese chicken stock (liquid)
• 100 ml Water
• 3 tbsp Ground sesame seeds
• 1 Salt and pepper
• 1 tbsp Sesame oil
• 1 Green onion namul
• 1 Ra-yu
• 1 if you have it Green onions

1. Here's today's ingredients.
2. The noodles can be as thick as you like!
3. I like the thick ones, so today I'm using thick noodles.
4. Cook the ground meat in a frying pan.
5. You don't need to add oil.
6. Break it up as you cook, okay?
7. Break it all apart!
8. Cook until the juices from the meat are translucent.
9. It will also lose its smell!
10. Once the meat is cooked, add the doubanjiang and continue cooking.
11. When the oil in the pan becomes red, add everything but the water, and salt & pepper.
12. Make sure to add the chopped garnish as well!
13. Once evenly blended, add the water and ground sesame and simmer.
14. Adjust the taste with salt and pepper.
15. You'll be adding noodles next, so it's okay if the taste is a little strong!
16. Today, I used black sesame, so it's pitch black!
17. I reduced the mixture real well!
18. Add the well-drained cooked noodles.
19. Add the sesame oil and mix well!
20. Toss and seasoned the noodles thoroughly!
21. But it means on the right track.
22. Transfer to a plate...
23. Add green onion namul
24. and garnish with green onions to finish!
25. Sprinkle some ra-yu on if you like!
26. If using thin noodles, boil and drain well, and add sesame oil!
27. Transfer to a plate and top with the sauce.
28. Mix well and enjoy!

chinese noodles, ground pork, clove garlic, ginger, doubanjiang, tianmianjiang, soy sauce, shaoxing wine, chicken, water, ground sesame seeds, salt, sesame oil, green onion, onions

Taken from cookpad.com/us/recipes/170864-chefs-addictive-soup-less-dan-dan-noodles-for-the-summer (may not work)