Quick Moroccan Tagine

  1. To make Spice Blend: Combine all ingredients in small bowl.
  2. To make Tagine: Heat oil in pot over medium-high heat.
  3. Add leek and bell pepper; saute 3 minutes.
  4. Add potatoes, chickpeas, garlic, and Spice Blend; cook 30 seconds.
  5. Stir in apricots, olives (if using), and 2 cups water; season with salt and pepper, if desired.
  6. Cover, and bring to a boil.
  7. Reduce heat to medium-low, and cook 20 minutes, or until potatoes are tender.
  8. Serve sprinkled with cilantro.

ground cumin, sweet, ground ginger, ground turmeric, ground cinnamon, olive oil, rounds, red bell pepper, potatoes, chickpeas, garlic, black olives, cilantro

Taken from www.vegetariantimes.com/recipe/quick-moroccan-tagine/ (may not work)

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