Brown Butter Yellow Squash with Almonds

• 2 tablespoons unsalted butter
• 2 medium yellow squash, sliced crosswise 1/4-inch thick
• 1 tablespoon chopped fresh parsley
• 1 ounce sliced almonds
• Kosher salt
• Black pepper

1. Preheat oven to 350 degrees .
2. Place the sliced almonds in a single layer on a baking sheet and bake until slightly browned, about 10 minutes.
3. In a large skillet, melt the butter over moderately high heat.
4. When the butter just begins to brown, add the squash and toss.
5. Cook until the squash is tender and the butter is fully browned, about 5 minutes.
6. Remove from the heat and toss with the almonds, parsley, salt and pepper.
7. Serve immediately.

unsalted butter, yellow squash, parsley, almonds, kosher salt, black pepper

Taken from www.foodandwine.com/recipes/brown-butter-yellow-squash-with-almonds (may not work)