Chicken Pozole

• 2 lbs chicken breasts
• 2 (16 ounce) cans hominy
• 4 (8 ounce) cans chicken broth
• 12 cup chili powder
• 1 teaspoon cumin
• 1 12 tablespoons salt
• 2 chicken bouillon cubes
• 1 tablespoon olive oil
• 12 head cabbage
• 12 dozen radish

1. Cube the chicken breast into medium size cubes.
2. in a ziploc bag mix all the dry ingredients (chili powder, cumin and salt)
3. add cubed chicken into to the dry ingredients allowing all the chicken to get covered with ingredients.
4. in a non stick pan add olive oil and let pan get hot when hot enough add the chicken cooking it threw.
5. add the broth, chicken and hominy into a pot.
6. let the hominy cook for about 10 min and then
7. add the chicken bouillon.
8. let cook for about 30 more minutes and serve
9. while waiting chop up cabbage and dice raddish.
10. best served with cabbage and radish on top.

chicken breasts, hominy, chicken broth, chili powder, cumin, salt, chicken bouillon cubes, olive oil, cabbage, radish

Taken from www.food.com/recipe/chicken-pozole-367086 (may not work)