Autumn Fruit-Infused Bourbon

• Peel from 1 whole grapefruit
• Peels from 2 lemons
• 2 pear cores
• 2 apple cores
• One 750-ml bottle bourbon

1. Combine all of the ingredients in a large jar; cover.
2. Let stand at room temperature for 8 to 12 hours.
3. Strain the bourbon through a cheesecloth-lined fine sieve.

whole grapefruit, lemons, cores, apple cores, bourbon

Taken from www.foodandwine.com/recipes/autumn-fruit-infused-bourbon (may not work)