Cabbage Rolls

• 10 cabbage outer leaves
• 2 Tbsp. pickling spices
• 2 lb. hamburger meat
• 1/2 c. Worcestershire sauce
• 1/4 c. A.1. steak sauce
• 2 Tbsp. horseradish
• 1/4 c. red wine vinegar
• 2 cloves pressed garlic
• 1 medium yellow onion
• 1 c. white rice
• 2 (29 oz.) cans tomato sauce
• 1 c. water
• 1 (8 oz.) bag Cheddar cheese
• 1 strip bacon per roll
• 1 can beef or chicken stock
• salt and pepper for taste

1. Place pickling spices in boiling water.
2. Add cabbage leaves. Cook leaves until bright green, 10 to 15 minutes.
3. Remove; set aside.
4. Brown hamburger meat; drain fat.
5. Add salt, pepper, Worcestershire sauce, A.1. steak sauce, red wine vinegar, horseradish, pressed garlic and minced onion, then mix ingredients.

outer, pickling spices, hamburger, worcestershire sauce, steak sauce, horseradish, red wine vinegar, garlic, yellow onion, white rice, tomato sauce, water, cheddar cheese, bacon, beef, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740766 (may not work)