Aubergine Chili With Couscous Recipe

• 1 lrg Aubergine
• 1 x Carrot minced
• 1 x onion minced
• 1 x green pepper minced
• 1 c. garbanzo beans cooked
• 1 c. pinto beans cooked
• 6 x tomatoes minced
• 1/2 c. picante sauce
• 1 c. water
• 3/4 c. couscous
• 3 Tbsp. chili pwdr
• 2 Tbsp. parsley minced
• 2 Tbsp. cilantro minced

1. Peel aubergine and cut into 1-inch chunks.
2. Put all ingredients in large kettle.
3. Heat to a simmer and cook uncovered, stirring occasionally, till aubergine istender, 45-50 min.
4. Add in water if too thick.
5. Salt and pepper to taste.
6. NOTES : I used a can of Rotel tomatoes and a can of diced tomatoes in place of the fresh ones, and the recipe was delicious.
7. My only difficulty was finding canned tomatoes with relatively little added salt.

aubergine, carrot, onion, green pepper, garbanzo beans, pinto beans, tomatoes, picante sauce, water, couscous, chili pwdr, parsley, cilantro

Taken from cookeatshare.com/recipes/aubergine-chili-with-couscous-71474 (may not work)