Cajun Picnic Potato Salad Recipe

• 10 lb Potatoes
• 1 c. Celery, finely minced
• 8 x Large eggs, hard-boiled
• 1 c. Fresh parsley,finely minced
• 2 c. Dill relish
• 2 pt Mayonnaise
• 1 c. Sweet relish
• 3/4 c. Yellow mustard
• 2 c. Green olives, minced Salt, to taste
• 2 c. Onions, finely minced Tabasco

1. Boil potatoes in their jackets.
2. Let cold, then peel and chop into large chunks.
3. Mix mayonnaise, yellow mustard, Louisiana warm sauce, and salt together.
4. Add in potatoes, along with the rest of the ingredients, and mix well.
5. You can make this the day before and chill it overnight.
6. You may need to put a little more dressing on it if it is a little dry.
7. "Serves 8 Cajuns or possibly 24 other peoples for a good picnic."
8. Skelly

potatoes, celery, eggs, fresh parsley, dill relish, mayonnaise, sweet relish, yellow mustard, green olives, onions

Taken from cookeatshare.com/recipes/cajun-picnic-potato-salad-97485 (may not work)