Apple Fruit Bread

• 1 12 cups flour
• 34 cup sugar
• 34 teaspoon baking soda
• 12 teaspoon ground nutmeg
• 14 teaspoon ground cinnamon
• 14 teaspoon salt
• 1 egg, lightly beaten
• 13 cup apple juice
• 1 large tart apple, peeled and coarsely chopped
• 14 cup raisins
• 14 cup chopped walnuts
• 14 cup maraschino cherry, halved

1. In a bowl, combine the flour, sugar, baking soda, nutmeg, cinnamon and salt.
2. Combine egg and apple juice; stir into dry ingredients.
3. Fold in apple, raisins, walnuts and cherries.
4. Transfer to a greased 8 x 4 x 2 inch loaf pan.
5. Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean.
6. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

flour, sugar, baking soda, ground nutmeg, ground cinnamon, salt, egg, apple juice, apple, raisins, walnuts, maraschino cherry

Taken from www.food.com/recipe/apple-fruit-bread-253831 (may not work)