Chicken And Pasta

• 3 (4 oz.) skinned, boned, chicken breast halves, cut into 1-inch cubes
• 2 medium size sweet red peppers, seeded and cut into 1-inch cubes
• 2 medium size sweet yellow peppers, seeded and cut into 1-inch cubes
• 10 oz. fresh mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 c. chicken broth
• 6 oz. rigatoni, uncooked
• 1 Tbsp. olive oil
• 1/4 c. diagonally sliced green onions
• 1/4 c. freshly grated Parmesan cheese
• 1/4 tsp. salt
• 1/8 tsp. freshly ground pepper
• 1/4 c. chopped parsley

1. Coat nonstick skillet with cooking spray.
2. Place over medium-high heat until hot.
3. Add chicken, pepper cubes, mushrooms and minced garlic.
4. Saute 4 minutes or until chicken is lightly browned.
5. Add chicken broth.
6. Reduce heat to medium and simmer, uncovered, 2 minutes.
7. Remove chicken mixture from heat and set aside.

sweet red peppers, peppers, fresh mushrooms, garlic, chicken broth, rigatoni, olive oil, green onions, freshly grated parmesan cheese, salt, freshly ground pepper, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=297872 (may not work)