Cheese Biscuits

• 1/3 cup SR flour
• pinch cayenne pepper
• 25g butter
• 1 1/4 cups KRAFT Tasty Cheese

1. Place all ingredients in a food processor and process until mixture forms a ball.
2. Roll out between 2 pieces of baking paper until 1/2 cm thick.
3. Cut into 5cm rounds and place on a greased baking tray.
4. Bake in a hot 200 degrees C oven for 8-10 minutes.
5. Cool on a wire rack.
6. These biscuits are great to serve with drinks or as part of a lunch platter with deli meats, olives, pickled onions and cornichons.

flour, cayenne pepper, butter, tasty cheese

Taken from www.kraftrecipes.com/recipes/cheese-biscuits-114462.aspx (may not work)