Gorp

• 1 cup blanched toasted hazelnuts
• 1/2 cup toasted walnut pieces
• 1/2 cup dried apricots, sliced
• 1/3 cup pepitos (pumpkin seeds)
• 1/4 cup dark chocolate chips
• 1/4 cup white chocolate chips
• 2 tablespoons dried unsweetened shredded coconut

1. Combine all the ingredients in a plastic bag and shake until combined.
2. Put a 1/4 cup into decorative bags and seal.
3. Serve.
4. In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association.
5. As with all sweets, moderation is important.

hazelnuts, toasted walnut pieces, dried apricots, pepitos, chocolate chips, white chocolate chips, coconut

Taken from www.foodnetwork.com/recipes/food-network-kitchens/gorp-recipe2.html (may not work)