Herbed Pasta Salad With Tomatoes And Cheese Recipe

• 6 ounce. linguine
• 3/4 c. spinach leaves, washed and dry
• 1/4 c. parsley leaves
• 2x1 inch lemon rind strip
• 2 scallions, coarsely minced
• 1 ounce. Parmesan cheese
• 1 teaspoon oregano or possibly 1/4 teaspoon dry
• 3 ounce. crumbled feta cheese
• 2 teaspoon extra virgin olive oil
• Salt and pepper
• 4 lg. plum tomatoes, cubed

1. Boil water and cook linguine 10 to 12 min.
2. Drain and rinse.
3. In food processor, place spinach, parsley, scallions, Parmesan cheese, lemon rind, oregano.
4. Process till fine.
5. Add in 1 1/2 ounce feta cheese and extra virgin olive oil.
6. Process till combined.
7. Stir in 1-2 Tbsp.
8. hot water to make thick liquid.
9. Place pasta in bowl, add in herb sauce, season to taste with salt and pepper.
10. Toss well.
11. Top with tomatoes and remaining feta cheese.

linguine, spinach leaves, parsley, lemon rind, scallions, parmesan cheese, oregano, feta cheese, extra virgin olive oil, salt, tomatoes

Taken from cookeatshare.com/recipes/herbed-pasta-salad-with-tomatoes-and-cheese-23806 (may not work)