Easy Slow Cooker Black Bean and Kielbasa Soup

• 2 (19 ounce) cansready-to-serve black bean soup
• 1 (14 1/2 ounce) candiced tomatoes with onion and garlic
• 1 lb kielbasa
• 1 cup frozen corn
• hot sauce (I used about 1 tablespoon Sriracha hot sauce)

1. Cut the sausage in half lengthwise.
2. In a 3.5-4 quart slow cooker, stir together the soup, undrained tomatoesm sausage and corn.
3. Cover and cook on low for 8-8 hours, or on high for 3-4 hours.
4. When the soup is done cooking, taste.
5. Add seasonings to taste.
6. We used garlic salt, black pepper, and a wee dash of Cajun seasonings.
7. If you like hot sauce, add that to taste, too.

cansreadytoserve black bean soup, tomatoes, kielbasa, frozen corn, hot sauce

Taken from www.food.com/recipe/easy-slow-cooker-black-bean-and-kielbasa-soup-467723 (may not work)