Stir-Fried Vegetables(Microwave)

• 2 Tbsp. peanut oil
• 1 clove garlic
• 1/4 c. soy sauce
• 1/2 c. water
• 1 beef bouillon cube
• 1/2 tsp. ginger
• 3 Tbsp. cornstarch, dissolved in 1/4 c. water
• 1/2 c. celery, diagonally sliced
• 1/2 c. spring onions, cut in 1/2-inch lengths
• 1/2 c. broccoli flowerets (just the flowerets, not stems)
• 1/2 c. mushrooms, diagonally sliced
• 1/2 c. carrots, diagonally sliced
• 1/2 c. cauliflowerets
• 2 tsp. sugar

1. Preheat a 10-inch browning skillet on Full power for 5 minutes.
2. Quickly add oil, then all vegetables.
3. Cook 5 to 6 minutes on Full power, covered with lid.
4. Stir after 3 minutes. Quickly add cornstarch and bouillon, dissolved in 1/2 cup water. Add remaining seasonings.
5. Cook another 3 minutes on Full power, uncovered, stirring after 1 1/2 minutes.

peanut oil, clove garlic, soy sauce, water, ginger, cornstarch, celery, spring onions, broccoli flowerets, mushrooms, carrots, cauliflowerets, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=326990 (may not work)