Homemade Vegetable Soup Recipe

• 1 pound beef stew meat (1 can)
• 2 cans Veg-All
• 1 to 2 cans whole kernel corn
• 2 cans tomato sauce
• 4 med. potatoes
• Salt & pepper to taste

1. Cook beef stew in water till meat is tender.
2. Peel and dice 4 medium size potatoes, add in to meat.
3. Cook till potatoes are tender.
4. Then add in remainder of ingredients, bring to boil and simmer for 1 hour.
5. Add in water if needed.

meat, vegall, whole kernel corn, tomato sauce, potatoes, salt

Taken from cookeatshare.com/recipes/homemade-vegetable-soup-54175 (may not work)