Grilled Marinated Chicken with Fresh Herb Sauce

• 3/4 cup KRAFT Tuscan House Italian Dressing
• 3 Tbsp. finely chopped fresh parsley
• 3 Tbsp. finely chopped fresh basil
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 3 plum tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09

1. Mix dressing and herbs; pour 1/4 cup over chicken in shallow glass dish.
2. Turn chicken over to coat both sides.
3. Refrigerate 30 min.
4. to marinate.
5. Heat grill to medium heat.
6. Grill chicken 7 min.
7. ; turn over.
8. Add tomatoes to grill; brush with 1/4 cup of the remaining dressing mixture.
9. Grill 6 to 8 min.
10. or until chicken is cooked through (165 degrees F) and tomatoes are heated through, turning tomatoes occasionally.
11. Serve chicken with tomatoes and remaining dressing mixture.

italian dressing, fresh parsley, fresh basil, chicken breasts, tomatoes

Taken from www.kraftrecipes.com/recipes/grilled-marinated-chicken-fresh-herb-sauce-111161.aspx (may not work)