Quiche Lorraine

• pastry for 9-inch pie shell
• 6 slices center cut bacon
• 1 medium onion, chopped
• 1 can drained, diced green chilies (4 oz. size)
• 1/2 tsp. salt
• 1 (8 oz.) pkg. grated cheese
• 4 eggs, beaten
• 1 Tbsp. flour
• 1/8 tsp. red pepper
• 2 c. half and half

1. Prepare the pastry in
2. a
3. 9-inch
4. deep pie plate.
5. Cook the bacon and onion in a skillet until the onion is tender and the bacon is done.
6. Drain the bacon and cut into small pieces. Sprinkle the bacon and thetnion
7. into the pastry shell.
8. Top with the green chilies
9. and
10. cheese.
11. Combine the beaten eggs, flour, red pepper, salt and
12. half
13. and
14. half.
15. Mix well.
16. Pour into pastry shell.take at 375u0b0
17. for 40 minutes or until set. Enjoy!

pastry, center, onion, green chilies, salt, grated cheese, eggs, flour, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=713709 (may not work)