Roasted Garlic and Balsamic Marinade

• 12 cup balsamic vinegar
• 12 cup dry sherry
• 23 cup olive oil
• 2 tablespoons strong brewed coffee
• 6 garlic cloves, roasted
• 2 shallots, roasted
• 2 sprigs fresh rosemary
• 1 tablespoon fresh thyme
• 2 bay leaves, crumbled
• 1 tablespoon kosher salt
• 1 tablespoon cracked black pepper

1. Combine all ingredients in a non-aluminum mixing bowl.
2. Pour into a zip-lock bag.
3. Add meat.
4. When ready to cook, discard marinade.

balsamic vinegar, sherry, olive oil, coffee, garlic, shallots, rosemary, thyme, bay leaves, kosher salt, cracked black pepper

Taken from www.food.com/recipe/roasted-garlic-and-balsamic-marinade-198087 (may not work)