Chicken Sloppy Joes with Coleslaw

• 1 lb. (450 g) extra-lean ground chicken
• 1/4 cup chopped onions
• 3 cloves garlic, minced
• 1 cup coleslaw blend (cabbage slaw mix)
• 1 Tbsp. Kraft Italian Zesty Lime Dressing
• 1/2 cup Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce
• 4 hamburger buns, toasted

1. Cook chicken with onions and garlic in large skillet on medium heat 10 min.
2. or until chicken is done, stirring frequently.
3. Meanwhile, toss coleslaw blend with dressing.
4. Stir in pasta sauce; cook 5 min.
5. or until heated through, stirring occasionally.
6. Remove from heat.
7. Fill buns with chicken mixture and coleslaw just before serving.

extralean ground chicken, onions, garlic, cabbage slaw, italian zesty, red pepper, buns

Taken from www.kraftrecipes.com/recipes/chicken-sloppy-joes-coleslaw-187044.aspx (may not work)