Strawberry Soup Supreme

• 1 quart fresh strawberries, cleaned, hulled, & quartered into wedges (2 pints)
• 5 tablespoons sugar
• 3 cups plain yogurt
• 1 cup sweet cream
• fresh mint leaves (1 bunch plenty)

1. Toss 2 tablespoons of sugar throughout the quartered strawberries.
2. Refrigerate for about an hour.
3. Blend 3/4ths of the strawberries with the yogurt, cream, and the rest of the sugar until smooth in a blender or with a hand-blender.
4. Refrigerate.
5. Serve soup quite cold.
6. Place a few crushed mint leafs in the bottom of each bowl.
7. Ladle the soup over the mint leaves.
8. Put a few of the quartered strawberries into each bowl to add texture to the smooth soup.
9. Enjoy!

fresh strawberries, sugar, plain yogurt, sweet cream, mint

Taken from www.food.com/recipe/strawberry-soup-supreme-348143 (may not work)