Warm Turkey and Cranberry Salad

• 2 slices ciabatta, diced
• 1 garlic clove, crushed
• 4 tablespoons olive oil
• 1 tablespoon cranberry jelly
• 1 tablespoon red wine vinegar
• 2 (14 ounce) turkey breast, cooked
• 1 cos lettuce, shredded
• 1 ounce parmesan cheese, grated

1. Toss the bread with the garlic.
2. Heat half of the oil in a frying pan and fry the bread until crisp and golden.
3. Whisk the cranberry jelly, red wine vinegar and olive oil together until smooth.
4. Carve the turkey and transfer to a salad bowl.
5. Add the lettuce, dressing and croutons and toss well.
6. Scatter over the grated Parmesan cheese and serve.

garlic, olive oil, cranberry jelly, red wine vinegar, turkey breast, cos lettuce, parmesan cheese

Taken from www.food.com/recipe/warm-turkey-and-cranberry-salad-230487 (may not work)