Crunchy Tuna Salad

• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 8 oz. canned white tuna in water, drained, flaked
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1/2 medium yellow onion, chopped
• 1 Tbsp. dried dill weed
• 4 cups romaine lettuce leaves
• 4 small whole wheat s
• 1/4 cup trans fat free canola-based soft margarine
• 4 SNACKWELL'S Sugar Free Lemon Creme Sandwich Cookies
• 32 fl oz (4 cups) fat-free milk

1. MIX cottage cheese, tuna, carrots, celery, onions and dill weed.
2. Season as desired with favorite salt-free seasoning.
3. Divide evenly into 4 equal portions and serve each portion over 1 cup lettuce.
4. Complement each salad with 1 bagel spread with 1 Tbsp.
5. margarine.
6. Enjoy 1 cookie per person for dessert.
7. Serve each salad with an 8 fl oz glass of milk.

s, canned white tuna, carrots, celery stalks, yellow onion, dill weed, romaine lettuce, whole wheat s, trans fat free, s sugar, milk

Taken from www.kraftrecipes.com/recipes/crunchy-tuna-salad-59552.aspx (may not work)