Grilled Summer Vegetable Taco

• 2 smalll zucchini slice into 1/2-inch slices lengthwise, or 1 medium
• 2 small yellow summer squash slice into 1/2-inch slices lengthwise, or 1 medium
• 1 medium red onion peeled and quartered, leave the ends on
• 1 large fennel bulb tough layers removed, and fronds reserved, cut into large chunks
• 2 large sweet bell peppers any color, seeded and cut into large chunksls
• 1 1/2 cups cherry tomatoes or grape tomatoes, halved
• 5 tablespoons olive oil divided
• 2 tablespoons red wine vinegar or raspberry vinegar
• salt and black pepper to taste
• 1 small garlic cloves minced
• 24 each corn tortillas (6-inch) or as needed, warmed up in the pan
• 3/4 cup feta cheese crumbled
• cilantro leaves, freshly chopped
• salsa as needed, homemade or store-bought, optional
• sour cream as needed, optional

1. Preheat the grill.
2. Line all the prepared vegetables onto large baking sheets.
3. Brush with 2 to 3 tablespoons of olive oil on all sides, season with salt and pepper.
4. Put on the grill, about 6 to 12 minutes, half way through the grilling, turn the vegetables once with tongs.
5. Onions, zucchini and summer squash need 3 to 4 minutes per side; bell peppers need about 5 minutes per side; and the fennel needs about 6 minutes per side.
6. Remove the grilled vegetables from the grill onto the baking sheets.
7. Let cool enough to handle, cut them into slices, strips or larger pieces as you wish.
8. While the vegetables are grilling, mix together the remaining olive oil, vinegar, salt and pepper to taste in a large bowl.
9. Add the grilled and sliced vegetables into the large bowl with dressing.
10. Toss until well coated.
11. Place enough vegetables into the warmed tortillas, sprinkle some feta cheese and cilantro over.
12. Serve with salsa and sour cream if needed.

smalll zucchini, red onion, layers, sweet bell peppers, cherry tomatoes, olive oil, red wine vinegar, salt, garlic, corn tortillas, feta cheese, cilantro, salsa, sour cream

Taken from recipeland.com/recipe/v/grilled-summer-vegetable-taco-52543 (may not work)