Veal And Mushrooms With Shallot Sauce Recipe
- 2 1/2 pound leg of veal
- 2 tbsp. lemon juice
- 2 c. flour
- 2 teaspoon salt
- 1 teaspoon paprika
- 1/4 c. white wine
- 1/2 teaspoon pepper
- 1/8 teaspoon garlic pwdr
- 2 tbsp. Parmesan cheese
- Cherry tomatoes
- 1 1/2 pound fresh mushrooms
- 1 lg. pimiento
- 1 tbsp. finely minced parsley
- Serves: 8 Preparation: 1 hour
veal, lemon juice, flour, salt, paprika, white wine, pepper, garlic, parmesan cheese, tomatoes, mushrooms, pimiento, parsley
Taken from cookeatshare.com/recipes/veal-and-mushrooms-with-shallot-sauce-22474 (may not work)