Turkey Dish

• 1/2 c. minced onions
• 2 Tbsp. margarine
• 1 Tbsp. flour
• 1 1/2 c. prepared Hidden Valley Ranch salad dressing (original flavor)
• 1 1/2 c. cubed, cooked turkey
• 4 oz. twisted noodles
• 10 oz. frozen peas, thawed
• 1/8 tsp. pepper
• 1 tsp. oregano
• 3 Tbsp. bread crumbs
• 1 Tbsp. melted margarine

1. Saute onion in margarine until tender.
2. Stir in flour until smooth and remove from heat.
3. Combine salad dressing, turkey, cooked noodles, peas, pepper and oregano. Stir in onion mixture. Pour into shallow 1 1/2-quart casserole.
4. Mix bread crumbs and margarine.
5. Sprinkle over casserole.
6. Bake at 350u0b0 for 20 to 25 minutes. Garnish top with tomato wedges, if desired.
7. Makes 6 servings.

onions, margarine, flour, salad dressing, turkey, twisted noodles, frozen peas, pepper, oregano, bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=310187 (may not work)