Quick and Easy One-Pot Paella

• 1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
• 1/2 lb. (225 g) Italian sausage, casings removed
• 1/2 lb. (225 g) frozen uncooked cleaned large shrimp, thawed
• 1 can (19 fl oz/540 mL) chili-style diced tomatoes, undrained
• 1 cup 25%-less-sodium chicken broth
• 1 tsp. ground turmeric
• 2 cups instant white rice, uncooked
• 1 cup frozen peas

1. Heat 2 Tbsp.
2. dressing in medium skillet on medium-high heat.
3. Add sausage; cook 8 to 10 min.
4. or until evenly browned, stirring occasionally to break sausage into smaller pieces.
5. Stir in shrimp; cook 2 min.
6. or until shrimp turn pink, stirring frequently.
7. Add tomatoes, remaining dressing, broth and turmeric; stir.
8. Bring to boil.
9. Stir in rice and peas; cover.
10. Return to boil; simmer 3 min.
11. Remove from heat.
12. Let stand 5 min.
13. ; fluff with fork.

italian dressing, italian sausage, shrimp, ground turmeric, instant white rice, frozen peas

Taken from www.kraftrecipes.com/recipes/quick-easy-one-pot-paella-175400.aspx (may not work)