Avocado Cream

• 2 large avocados ripe
• 2 each limes juice
• 100 millilitres creme fraiche
• 2 tablespoons olive oil, extra-virgin up to 3 tablespoons
• 1 x salt and black pepper to taste

1. Whizz together all ingrediants in a blender.
2. Dilute with enough water so that you have a thick cream that is easy to dollop.
3. Season well and add a little more lime juice if needed.

avocados, limes juice, creme fraiche, olive oil, salt

Taken from recipeland.com/recipe/v/avocado-cream-50611 (may not work)