Holiday Charlotte

• 1 package lady fingers
• 1 cup sugar
• 1/2 cup water
• 8 each egg yolks
• 1 pound chocolate (semi-sweet) melted
• 1 cup heavy whipping cream whipped
• 1 x fruit fresh, cut up
• 1/4 cup apple jelly melted

1. Separate ladyfingers and line bottom and sides of 9-inch charlotte mold or bowl.
2. Combine sugar and water in small saucepan.
3. Bring to boil.
4. Boil 2 minutes.
5. Cool.
6. Beat egg yolks in large bowl.
7. Gradually beat in sugar syrup.
8. Blend in melted chocolate.
9. Fold in whipped cream.
10. Turn into ladyfinger- lined pan to within 1 inch of rim.
11. Chill until set.
12. When ready to serve, remove cake from mold.
13. Fill top of cake with fruit, then brush fruit with melted apple jelly.

lady fingers, sugar, water, egg yolks, chocolate, heavy whipping cream whipped, fruit fresh, apple jelly melted

Taken from recipeland.com/recipe/v/holiday-charlotte-39616 (may not work)