Yakitori in the Oven

• 2 Chicken thighs
• 2 cm x 16 pieces Japanese leek
• 8 Bamboo skewers
• 1 Yakitori sauce
• 1 Salt and pepper

1. Cut the Japanese leek into 2 cm lengths.
2. Remove the skin and excess fat from the chicken thighs, and cut into bite-sized pieces.
3. Skewer Japanese leek chicken thigh chicken thigh Japanese leek chicken thigh chicken thigh in that order.
4. Wrap the bottom part of each skewer, where there are no Japanese leek and chicken pieces, with aluminum foil.
5. If you are using salt as a seasoning, use it at this point.
6. Place a rack on a baking tray and arrange the skewers from Step 4 on top.
7. Bake in the oven at 200C for about 15 minutes.
8. If you're seasoning your skewers in sauce, coat the Japanese leek and chicken with the sauce at this stage.
9. Bake for about 1 minute, and coat with the sauce again.
10. Remove the aluminum foil, serve on a plate, and you're done!
11. When you are using salt for the seasoning, just remove the aluminum foil, serve on a plate, and you're done!
12. I received feedback and learned that even just soaking the bamboo skewers in water prevents them from burning.

chicken, skewers, yakitori sauce, salt

Taken from cookpad.com/us/recipes/149987-yakitori-in-the-oven (may not work)