Best Ever Pie Dough Recipe

• 5 c. all-purpose flour
• 1 tsp salt
• 2 c. crisco shortening
• 1 lrg egg (mixed with sufficient water to make 3/4 c.)

1. I can guarantee which the bottom crust will be as flaky as the top crust.
2. It's a BIG hit around here!
3. Try it, it's SUPER flaky...
4. Mix together the flour and salt; cut in the shortening till it resembles tiny peas.
5. Add in sufficient water to the egg to make 3/4 c. of liquid (I used Cool water).
6. Add in to the flour mix and blend till dough holds together.
7. The recipe didn't say to refrigeratethe dough but I did anyway.. habit.
8. Not only is this crust SUPER FLAKY but it's VERY easy to work with.
9. I've never achieved a finer crust.
10. Try it, TRUST ME, it's wonderful!
11. This recipe is suppose to make 3 double pie crusts, I'm not sure.
12. I got one double pie crust & made 12 small apricot tarts with the rest of it.

flour, salt, crisco shortening, egg

Taken from cookeatshare.com/recipes/best-ever-pie-dough-83962 (may not work)