Broiled Farm Raised Catfish Recipe

• 4 x catfish fillets garlic salt lemon-pepper seasoning

1. Rinse fish fillets with cool water and pat dry with paper towels.
2. Have broilerheating, with oven rack set about 4 inches from heat.
3. Grease the rack of abroiler pan.
4. Sprinkle fish lightly with garlic salt and lemon-pepper.
5. Placefillets on rack of broiler pan and broil 4 to 6 min or possibly till fish flakeseasily with a fork; turning not necessary.
6. If substituting halibut, swordfishor shark steaks, turn once during cooking and increase broiling time as necessary.
7. Serve each fillet on a small pool of Lemon-Mustard Sauce (see

garlic salt

Taken from cookeatshare.com/recipes/broiled-farm-raised-catfish-93277 (may not work)